Hassle free, no prep, no mess and with healthier, low in salt & sugar family favourites. We take the stress out of cooking every night and getting dinner ready! We know the struggle of raising small children and having to get good, home classic dinners on the table that are full of flavour and packed with yummy veggies from locally sourced butchers, fish mongers and green grocers.
I have been a professional chef for over 25 years and worked in some of London’s and Buckinghamshire's best hotel’s and restaurants including Cliveden, Michelin star Adam Simmonds at Danesfield house, Hawksmoor, Foxlow and private members clubs in Chelsea.
Krystel grew up running a family beach restaurant in Australia and has worked in supply chain for over 15 years and has always been in and out of the hospitality industry.
We have two small girls Molly & Eloise; we believe that mealtimes should be an experience of enjoying home comforts cooked well, without the hassle of the mess or the prep!